Missouri shoppers fare better in the annual American Farm Bureau (AFBF) Harvest Marketbasket survey than consumers across the country. Overall, Missouri prices on 16 food items came in lower than the national average by $2.83.
The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals was $51.13, up $1.43 or about 3 percent nationally, year over year. In Missouri, those same 16 items averaged $48.30, a drop of $1.05 or about 2 percent from the same survey a year ago.
The Marketbasket survey shopping list includes: bacon, chicken breast, flour, orange juice, vegetable oil, sliced deli ham, sirloin tip roast, whole milk, white bread, toasted oat cereal, shredded cheddar, bagged salad, ground chuck, eggs, potatoes and apples.
“Despite prices overall being less in Missouri than the national average, they both reflect similar price shifts,” said Diane Olson, Missouri Farm Bureau director of Promotion and Education. “Bacon prices increased significantly due to demand for the product and lower inventory of pork bellies. Another price increase that could be just the beginning of an upward trend was orange juice. Due to recent storms damaging the citrus crop in Florida, the price will likely increase more before leveling.”
In Missouri, bacon averaged $5.09 per pound compared to $3.99 last year, and $5.24 nationally. Orange juice went from $1.99 per half-gallon last year to $3.24 this year, and $3.46 nationally. Other Missouri items that increased in price were cheese at 13 cents over last year at $4.12 per pound, but only 1 cent more than the national average. Milk prices per gallon were up in Missouri as well at $3.79 per gallon, 20 cents higher than last year and 86 cents higher than the national average.
For many food items, the year-to-year direction of the Marketbasket survey tracks with the federal government’s Consumer Price Index report for food at home. AFBF, the nation’s largest general farm organization, began conducting informal quarterly Marketbasket surveys of retail food price trends in 1989. As retail grocery prices have increased gradually over time, the share of the average food dollar that America’s farm and ranch families receive has dropped.
“Through the mid-1970s, farmers received about one-third of consumer retail food expenditures for food eaten at home and away from home, on average. Since then, that figure has decreased steadily and is now about 15.6 percent, according to the Agriculture Department’s revised Food Dollar Series,” according to Dr. John Newton, AFBF’s director of market intelligence.
Using the “food at home and away from home” percentage across-the-board, the farmer’s share of this $48.30 Missouri Marketbasket would be approximately $7.53.
According to USDA, Americans spend just under 10 percent of their disposable annual income on food, the lowest average of any country in the world.