June 5
Livestock and shooting sports
Pre-entries must be postmarked no later entries
Non-livestock pre-entry form
Due to County Youth Specialist
Royalty applications due
June 28
Royality interviews at 6 p.m.
July 6
9 a.m. 22 rifle
11 a.m. air rifle
1 p.m. air pistol/sm B pistol
July 7
4:30 p.m. archery
July 8
TBA shotgun
July 9
3:30-6:30 p.m. Non-livestock check in and judging
6 p.m. Dog show check-in
6:30 p.m. Dog show (released aster show)
7 p.m. Royalty coronation
July 10
8 a.m. Cook shack opens, metal building opens
8-9 a.m. Check-in horses (pre-entry required)
9 a.m. Royalty introduced
9:15 a.m. Horse show (horses released after barn cleaned)
4-7 p.m. Weigh-in steers, market heifers, market lambs, swine and market goats
5-8 p.m.Check-in for all livestock exhibits (excluding dairy cattle) at fairgrounds office in metal building
7 p.m. exhibitors’ meeting in show arena
8 p.m. Cook shack closes
8 p.m. Show book closes
July 11
7:30 a.m. Weight-in market rabbits and broilers
8 a.m. Cook shack opens, metal building opens
Fair royalty introduced
8-10 a.m. Poultry and rabbit show (non-sale animals released following show)
10 a.m. Livestock judging contest
2 p.m. Beef breeding stock show
4 p.m. Release of breeding beef cattle
5 p.m. Exotic animal show
Youth pet show
Bucket calf show
5:30 p.m. Market animal show lambs, goats, swine, heifers and steers. Swine and beef showmanship will follow last market class in each species.
July 12
7-8 a.m. Exhibitor breakfast
8 a.m. Metal building opens
Royalty introduced
8:30 a.m. Sheep breeding classes, followed by sheet
Showmanship; goat breeding classes, followed by goat showmanship; dairy cattle show, followed by dairy cattle showmanship
9 a.m. Cook shack opens
9-9:30 a.m. Dairy cattle check-in at announcer’s stand
1 p.m. FFA petal tractor pull
4 p.m. Non sale livestock released after stalls cleaned
4:30 p.m. ALL exhibiots clean fairgrounds
5 p.m. Non livestock released and metal building closes
6:15 p.m. Royalty and special awards
7 p.m. Livestock auction
Livestock released after the sale and after stalls, barns and grounds cleaned.
Must have stall cleaned and stall card signed by a livestock committee chairman
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