Peach Crunch Bars

Ingredients:

1 cup all-purpose flour

1 cup whole-wheat flour

1/2 cup brown sugar, packed

1/2 cup honey

1/2 cup margarine, melted

2 cups peaches, fresh, frozen or drained canned

2 cups granola

Instructions:

Grease 9-inch square baking pan. In a large bowl, combine flours, brown sugar and granola. Stir in honey and melted margarine until mixture is crumbly. In a baking pan, press half the mixture and arrange sliced peaches on top. Sprinkle remaining mixture on the top. Bake at 350 degrees F for 30 minutes. Cool in pan before cutting into bars.

Recipe from:  http://seasonalandsimple.info/recipe.aspx.  Submitted by Mary Sebade, Nutrition and Health Education Specialist, MU Extension

Seasonal and Simple is a guide to help you find, select, store, prepare and preserve fruits and vegetables. The recipes use simple preparations and seasonings, so you can taste the goodness of a fruit or vegetable at the peak of its flavor.  Developed by University of Missouri Human Environmental Sciences.