TOPS DONATES TO SOUP KITCHEN

TOPS DONATES TO SOUP KITCHEN –  Leader Susan and Treasurer Sue C presented Mary and Donnie Martin from the Soup Kitchen a check in the amount of $140 as our donation to them.  This amount represents $1 for each (NET) pound the chapter members lost in 2019.  This donation, in part comes from proceeds from our Annual Baked Potato Luncheon held in March. They talked briefly about the soup kitchen and the people they are serving. They are doing a great job for the community.  Our next Baked Potato Luncheon will be March 19 in the El Dorado Springs Community Center. We serve from 11 a.m. to 1 p.m. Come have a baked potato and all the fixins plus a homemade dessert.  Cost is $7 per person.