Grilled Frog Legs: Main Entrée
Ingredients: • 12 large frog legs • 1⁄2 c. vegetable oil • Grated peel & juice of 1⁄2 lemon • 3 T. minced purple onion 1 tsp. salt • 1 tsp. dried basil leaves 1 tsp. dry mustard • 2 T. chopped parsley Vegetable oil • 1⁄4 c. butter or margarine 1 clove garlic, minced


