It’s back! The not-so-annual Chili Cook-off originally begun in 2003 is now under the auspices of the Preserve Our Past Society.
Set up and cooking starts at 7 a.m. Public tasting begins at 11 a.m. Tickets are $5 and available at the event or from any Wayside Inn Museum Board Member. All activities are on West Spring Street and in the Park.
Call Faye Koger at 417/296-4684.