Do not be nervous about cruciferous vegetables
Cruciferous vegetables include broccoli, cabbage, Brussels sprouts, cauliflower, collard greens, kale, kohlrabi, mustard, rutabaga, turnips, bok choy, watercress, radish, arugula, horseradish, wasabi, Swiss chard, and Chinese cabbage. Does this list cause any unpleasant olfactory-related memories? “The good news is, that smell and slightly bitter taste is a sign these veggies contain health-promoting sulfur-containing phytochemicals call


